Food & Drink
Our food is largely being provided by Planet G Food, a wonderful vegan caterers. We went to a tasting evening with them in North Berwick in February, and we're in for such a treat! Plus, Gemma was recently on the show Masterchef Professional and did wonderfully! They are also incredible with allergies, and are working with us to make sure everyone can have an amazing and safe meal. We are getting a variety of cakes and desserts from Rascals Vegan Cafe and Crumbdidlyumptious. There will also be a small allergy friendly table to cater for those that need to be sure their desserts are fully free of nuts, gluten, soy, etc. The bar will be staffed and stocked by Fingask Castle themselves.
This page will be updated once we have decided the menu with the caterers, and also when we are able to provide a bar list, and details on dessert, cake and late night nibbles.
Please let us know of any allergies, intolerances, aversions or safe foods or any other requirements you may have with regards to food and drink.
Allergies & Intolerances
As we are going with vegan caterers, any dairy, lactose, egg, fish or meat allergies and intolerances are already catered for. Our caterers are also very happy to cater to allergies. We will work to ensure everyone is able to enjoy their food, regardless of whether they are day guests coming for dinner, or evening guests who might want some of the late night nibbles or desserts. Please let us know if you have allergies or intolerances, but know that we're already considering the following (please still let us know even if your allergy already appears on this list so that we can ensure there's enough for everyone - and particularly if you have an airborne allergy):
- Fresh oranges (including airborne)
- Raw tomatoes
- Tomato puree
- Soy
- Gluten
- Oranges
- Limes
- Grapefruit
- Pineapple
- Kiwi
- Peaches
- Nectarines
- Apricot
- Plum
- Raw potato
- Coloured veg
- Onion
- E102 Tartrazine
- E104 Quinoline Yellow
- E110 Sunset Yellow
- E120 Cochineal
- E124 Poncheau 4A
- E129 Allura Red
- Sulphites
- Wine
- Champagne
- Dairy
- Eggs
- Fish
- Seafood
- Tree nuts
We will also be ensuring latex and rubber allergies (including airborne) are considered by staff at the venue and the caterers to ensure safety.
We'll also be catering for the following diets:
- Vegan (and by extension vegetarian, pescetarian etc)
- Celiac/Gluten free
- Low sugar/Diabetic
- Low carb